Tips for making the most of PKU GOLIKE

Try foods with texture^1,2

The granules, by design, aren’t supposed to dissolve. Mix with soft creamy foods, such as thick smoothies, applesauce, or pasta sauce (room temperature or cooler).

Start slow

Acclimate to the texture of the granules by initially mixing a third of a packet into their foods and working up to a full packet over a couple of weeks.

Avoid heat^1,2*

Avoid cooking granules and only mix them in meals that are room temperature or cooler.

Eat normally, but promptly^1,2

Don’t chew the granules. But they should be consumed right after mixing to preserve their integrity.

Use within 24 hours^1,2

Opened packets should be stored in an airtight container and it can be used to prepare more than one meal within 24 hours.

*Keep below 77°F and avoid moisture, direct light, and heat.^1,2